The Bakery Café is an elevated casual dining experience brought to you by the students and faculty at the Culinary Institute of America. Delicious choices await you at The Bakery Café. Whether you stop by for a refreshing beverage, a specialty salad or sandwich, or freshly baked breads, handmade chocolates, pastries, cookies, and tarts to take home, it will be a visit to remember.
Make the most of your visit. Enjoy a handcrafted coffee from our full menu of hot and cold beverages. Choose to enjoy your selections either indoors or in a stunning al fresco setting. On the go? Let us know and we’ll pack-up everything for you to take on your travels through the Napa Valley.
The Bakery Café is a student-run, faculty-led teaching restaurant at CIA Greystone. These students are in their final courses, and will soon graduate to become top chefs or continue in their studies to become future leaders, entrepreneurs, or innovators in the food industry. Baking and Pastry Arts students spend their semester rotating through and perfecting various positions within the front- and back-of-house to gain the hands-on experience that prepares them for the industry.
Hours
Join us for your café favorites Tuesday–Saturday from 10:30 a.m.–3 p.m.
Full lunch service avaliable from 11:30 a.m.–2 p.m. with grab and go selections from 2–3 p.m.
Additional Closings:
August 4–September 29, 2023
October 17–18, 2023
October 24, 2023
October 31, 2023
November 5, 2023–January 8, 2024
Savory Menu
Salads and Soup 7
add chicken +3
Caesar Salad
(Grab and Go)
Farmer’s Market Salad
(Grab and Go)
Soup of the Day
served with house bread
Sandwiches 12
comes with choice of caesar or chips
Reuben
Grilled Vegetable Sandwich*
(Grab and Go)
Turkey Club
(Grab and Go)
Ham and Cheese Croissant
(Grab and Go)
Café Smoked Salmon Bagel
Specials 10
Hearth Baked Pizza*
Empanadas*
(Grab and Go)
Our products feature local produce from regional farms and the CIA garden.
We frequently update our menus so that you may enjoy inspired seasonal offerings and our students can get the most from their education by working with the freshest ingredients available. While we strive to keep our online menus as up-to-date as possible, please understand that menu items may change daily.
* Vegan options available upon request.
Served Hot
Dessert and Bread Menu
Tarts and Pastries 4.5
Chocolate Rocher Choux
Seasonal Fruit Tart
Seasonal Pastry
Seasonal Choux
Cookies 3.25
Signature Chocolate Chip
Roasted Peanut
Muffins
individual 3, loaf version 7
Lemon Blueberry
Carrot Cake Muffin
Other Sweet Treats 3.5
Buckwheat Pecan Chocolate Brownie
(celiac-friendly)
Seasonal Coffee Cake
Rosemary Gruyere Scone
Cheesecake
Hearth Baked Bread Loaves
Swiss Rye 6
Whole Wheat 6
Baguette 3
Sandwich 6
We frequently update our menus so that you may enjoy inspired seasonal offerings and our students can get the most from their education by working with the freshest ingredients available. While we strive to keep our online menus as up-to-date as possible, please understand that menu items may change daily.
Plant-Based
